Fresh bay laurel leaves are hard to find, but here at La Vie Rustic we have them – lots and lots of them growing on our huge bay trees. We’ll cut them fresh in the morning and ship them to you the same day. For the barbeque, alternate fresh bay leaves with onions, peppers, and beef on a skewer, all seasoned, perhaps, with a little of La Vie Rustic’s Herbes de Provence, extra-virgin olive oil, sea salt and freshly ground black pepper.
Now through the end of August we’ll even slip in a few long branches of fresh rosemary with your bay laurel bouquet, clipped from our many plants. Use these when you barbeque pork chops, chicken, and steaks, infusing the meat with the woodsy scent of rosemary.