Our fresh sweet bay laurel, Lauris nobilis, on branches 6- 8 inches long, is cut to order, gathered into a bunch and wrapped with twine, is shipped within 24 hours or less of cutting. Once you receive it, you can hang it or keep it in a basket in your kitchen or pantry. The leaves will gradually dry. When a recipe calls for 1 bay leaf, double the amount if using a fresh bay leaf. Best of all, use fresh bay leaves in quantity on skewers with pork or lamb or to make an aromatic bed for a potato and onion gratins, or 2 leaves per pot of dried beans.Contents: Five 6- 8 inch long branches of fresh sweet bay laurel and an information card on drying your fresh bay laurel.

A classic version of Herbes de Provence with winter savory, thyme, rosemary, sage, and whole lavender buds.