There are as many mixtures of Herbes de Provence as there are ways to use it. Ours is a purist mixture, incorporating only the woody herbs that can be wild-gathered in Provence and it is the mixture I learned from my neighbors there. Use this mixture to sprinkle over fresh goat cheese drizzled with extra-virgin olive oil, to rub densely over a leg of lamb or pork chops, and to season vegetables of all kinds. In fact, use it anytime you want a taste of Provence.

Contents: Thyme, winter savory, sage, rosemary and lavender, 24 grams