LA VIE RUSTIC DIY ROULADE (FRENCH-STYLE PANCETTA) SET
In Provence, if you go into a butcher shop and ask for roulade you will get pork belly that has been salt cured with herbs and spices, snugly rolled and tied and dried for at least a few weeks. You can buy a thick slice, or have the butcher thinly slice it for you. Cut roulade into ¼-inch pieces and fry them and you have your own lardons, essential for frisée and goat cheese salads, to garnish creamy soups, and it’s perfect for Italian Spaghetti Carbonara. It is Ieasy to make your own roulade at home with our set, and our step-by-step instructions. All you need to buy is the pork belly. You can order it from your favorite market or butcher shop.Our set contains everything else you need to produce about 8 pounds of tasty roulade.
2 curing bags
La Vie Rustic curing mixture which includes Mediterranean sea salt, handcrafted tropical cane sugar, Tellicherry pepper, sage, rosemary, thyme, winter savory, juniper berries, coriander seeds, and fresh bay leaves