Savory gratins are a mainstay of the French kitchen and of mine. Crunchy and golden on top, creamy and rich inside, they come directly to the table straight from the oven in their beautiful dishes. Gratins are easy to make. Take a vegetable, say celery root, cauliflower, broccoli, or leeks for example, parcook a little … Continue reading Savory Gratins and their Special Dishes